Introduction:

Cleaning is an essential task for public and private spaces alike, but not all cleaning methods are created equal. Knowing the difference between sanitizing, disinfecting, and more can help you choose the right products for your cleaning needs. This article delves into the three tiers of cleaning and their effects on different kinds of surfaces. Read on to find out more.

Table of Contents:

I. What is Cleaning?

II. Sanitizing vs. Disinfecting

a. Important Metrics to Consider

b. Effects and Limitations

III. Caring for Different Surfaces

a. High Touch Surfaces

b. Soft Surfaces

c. Hard Surfaces

IV. Conclusion

What is Cleaning?

Cleaning is the process of removing dirt, dust, and other forms of debris from a surface or object. It can be done manually or with the help of a mechanical device such as a vacuum cleaner or washing machine. Cleaning is an important part of daily life and also plays a key role in preventing the spread of disease and infection. By keeping our environments clean, we can reduce the risk of exposure to germs and other dangerous microbial agents.

Sanitizing vs Disinfecting

While cleaning and sanitizing are often used interchangeably, they are actually two distinct processes. Sanitizing is the act of reducing microorganisms on a surface to a safe level, while disinfecting is the act of completely killing them. Important metrics to consider when comparing the two methods include the type of germ being targeted, the contact time (how long the solution has to work on the surface), and the concentration of the solution used. 

 

Effects and Limitations

Sanitizing is effective at reducing microorganisms on a surface, but it won’t necessarily kill them all. This is because it relies on the contact time, which can be limited depending on the environment and solution used. Disinfecting, meanwhile, is more effective at killing microorganisms, but it can leave a toxic residue on surfaces if not done correctly, which can be hazardous to human health.

Caring for Different Surfaces

High Touch Surfaces 

High touch surfaces, such as countertops and doorknobs, should be routinely cleaned and disinfected to reduce the risk of germs and bacteria spreading. For these surfaces, heavy-duty disinfectants and soaps should be used to effectively kill any microbes. Sanitizing is recommended for high traffic areas such as public restrooms and shared work spaces.

Soft Surfaces

Soft surfaces, such as carpets, bedding, and upholstery, require a different approach. Mild soap and warm water should be used to eliminate odors and dirt, but harsher chemicals such as chlorine and bleach can cause damage to fabrics. Vacuuming regularly is an important part of keeping these surfaces clean, as it helps to remove dirt and debris that may have settled.

Hard Surfaces

Hard surfaces such as floors, walls, and equipment should be cleaned and disinfected on a regular basis. This is especially important in industries such as healthcare, where microorganisms are more likely to spread. For these surfaces, chlorine or sodium based cleaners are most effective, as they can help to kill germs without leaving a toxic residue. However, it’s important to read the instructions carefully when using these products, as some can be dangerous if used incorrectly.

Conclusion

Cleaning is essential for maintaining a healthy environment, but it’s important to understand the different tiers at play. Sanitizing and disinfecting are both important for reducing the spread of germs and bacteria, but it’s essential to understand the effects and limitations of each process. Knowing the different types of surfaces and the best products to use can help you achieve a more effective clean.